Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 1 large eggplant 1/4 cup chopped onion 3 tbsp. margarine 1/2 cup soft breadcrumbs 1/2 tsp salt dash of black pepper 1/2 tin kernel corn 4tbsp grated cheese What to do? Wash eggplant, cut in half lengthwise and place in boiling water, boil 15 minutes. Drain scoop out the center and chop fine. Brown the onion in margarine, add breadcrumbs, salt, black pepper and chopped eggplant. Cook until soft Add corn, mix and fill eggplant shells with mixture. Place in greased baking dish and cook in hot oven 375 degrees F for 20 minutes. Top with grated cheese for the last 5 minutes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.