Guest guest Posted September 23, 2006 Report Share Posted September 23, 2006 Does this recipe use sweet or sour cherries? Thanks Kathleen , Mari 84 <mari8484 wrote: > > No-Cook Freezer Jam > > 2 cups chopped cherries -- pit and finely chop > 4 cups sugar > 3/4 cup water > 1 Box fruit pectin > > > Cooking Directions: > > Rinse clean plastic containers and lids with boiling > water. > > Place fruit into a large bowl. > > Measure sugar into separate bowl. (Scrape extra sugar > off cup to level > for exact measure). > > Stir sugar into fruit. Set aside for 10 minutes, > stirring occasionally. > > Mix water and fruit pectin in small sauce pan. (It may > be lumpy before > cooking.) Bring mixture to boil over high heat, > stirring constantly. > Continue boiling and stirring for 1 minute. > > Stir hot fruit pectin mixture into fruit mixture. Stir > constantly for 3 > minutes. (A few sugar crystals may remain.) > > Fill all containers to within 1/2 " of tops. Wipe off > top edges of > containers; quickly cover with lids. Let stand at room > temperature for 24 > hours, then place in freezer. After opening, store in > refrigerator. Quote Link to comment Share on other sites More sharing options...
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