Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Regular red cherries sold in the market produce section. Mari , " Kathleen M. Pelley " <kmpelley wrote: > > Does this recipe use sweet or sour cherries? > > Thanks > Kathleen > > , Mari 84 <mari8484@> > wrote: > > > > No-Cook Freezer Jam > > > > 2 cups chopped cherries -- pit and finely chop > > 4 cups sugar > > 3/4 cup water > > 1 Box fruit pectin > > > > > > Cooking Directions: > > > > Rinse clean plastic containers and lids with boiling > > water. > > > > Place fruit into a large bowl. > > > > Measure sugar into separate bowl. (Scrape extra sugar > > off cup to level > > for exact measure). > > > > Stir sugar into fruit. Set aside for 10 minutes, > > stirring occasionally. > > > > Mix water and fruit pectin in small sauce pan. (It may > > be lumpy before > > cooking.) Bring mixture to boil over high heat, > > stirring constantly. > > Continue boiling and stirring for 1 minute. > > > > Stir hot fruit pectin mixture into fruit mixture. Stir > > constantly for 3 > > minutes. (A few sugar crystals may remain.) > > > > Fill all containers to within 1/2 " of tops. Wipe off > > top edges of > > containers; quickly cover with lids. Let stand at room > > temperature for 24 > > hours, then place in freezer. After opening, store in > > refrigerator. > Quote Link to comment Share on other sites More sharing options...
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