Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 Garlicky Fry Bread Source: Delicious Living Makes about 12 / A real crowd-pleaser for kids and adults alike. Perfect with a dinnertime bowl of chili or as breakfast paired with fresh fruit. Camp Tip: If you're car camping with a cooler, make the dough and garlic butter before leaving home and transport in plastic containers. Cooking spray 1-3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons plus 2 tablespoons expeller-pressed oil spread or butter 1 cup nonfat milk 1 cup grated sharp cheddar cheese 2 ounces ham or soy vegetarian substitute, diced 3-4 green onions, chopped, including green parts 1 clove garlic, minced or pressed Coat a large skillet with cooking spray and preheat over medium fire or heat. In a large bowl, combine flour, baking powder, and salt. Mix well. Cut in 5 tablespoons spread or butter a bit at a time, until mixture looks coarse and crumbly. Add milk, cheese, ham or soy, and green onions. Stir together to form a thick dough. Melt remaining 2 tablespoons spread or butter in a metal measuring cup and add garlic. Drop golf-ball-size spoonfuls of dough into the hot skillet and promptly flatten with a spatula to about 1/4-inch thick. Cook, turning regularly and basting lightly with melted butter, until onions darken and bread is a deep golden brown. Eat immediately. That's it from me for the moment... I am working, really I am! Cyndy Quote Link to comment Share on other sites More sharing options...
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