Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 I love this store. We go every few weeks to replace what we have used up. Gayle Amy <sandpiperhiker Thu, 02 Feb 2006 17:51:39 -0000 Re: pepper question www.penzeys.com , " linda " <lindai81 wrote: > > Now I have to go spend more money and go find colorful and varied peppercorns. Thanks a lot. My salt and pepper mill work, but I don't think the Celtic salt would work in it due to the moisture content. Thanks for the help. I like just the coarser ground pepper for cooking and have used the mill on the table. I seem to be the only one around here into pepper. I ran out of white pepper many years ago and never replaced it, but think I will now since I have to go pepper hunting as sometimes it is distracting in a soy cream soup. Looks like bugs fell into the soup. Oh, yes, the Eskimo must have been a Buddhist Eskimo. > linda > - > ~ PT ~ > > > i just buy coarse ground pepper to use in cooking... > it might actually be medium grind, i am not sure. > i know i like it to have bigger flecks. > There are several different types of delicious peppercorns. > i need a new pepper mill because mine is a dud right now, > but back when it worked well i liked to put different color > blends of peppercorns into it. i just used that for dressing up > my own serving and as a table condiment. > > Here is a nice site that describes some of the different flavors > of peppercorns out there: > > http://searchwarp.com/swa5690.htm > > ~ pt ~ > > Yesterday is ashes; > tomorrow wood. > Only today does the fire burn brightly. > ~ Eskimo saying > > > Quote Link to comment Share on other sites More sharing options...
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