pepper question

[Guest guest]

I love this store. We go every few weeks to replace what we have used up.

 

Gayle

 

 

Amy <sandpiperhiker

 

Thu, 02 Feb 2006 17:51:39 -0000

Re: pepper question

 

 

www.penzeys.com

 

 

, " linda " <lindai81 wrote:

>

> Now I have to go spend more money and go find colorful and varied

peppercorns. Thanks a lot. My salt and pepper mill work, but I don't

think the Celtic salt would work in it due to the moisture content.

Thanks for the help. I like just the coarser ground pepper for cooking

and have used the mill on the table. I seem to be the only one around

here into pepper. I ran out of white pepper many years ago and never

replaced it, but think I will now since I have to go pepper hunting as

sometimes it is distracting in a soy cream soup. Looks like bugs fell

into the soup. Oh, yes, the Eskimo must have been a Buddhist Eskimo.

> linda

> -

> ~ PT ~

>

>

> i just buy coarse ground pepper to use in cooking...

> it might actually be medium grind, i am not sure.

> i know i like it to have bigger flecks.

> There are several different types of delicious peppercorns.

> i need a new pepper mill because mine is a dud right now,

> but back when it worked well i liked to put different color

> blends of peppercorns into it. i just used that for dressing up

> my own serving and as a table condiment.

>

> Here is a nice site that describes some of the different flavors

> of peppercorns out there:

>

> http://searchwarp.com/swa5690.htm

>

> ~ pt ~

>

> Yesterday is ashes;

> tomorrow wood.

> Only today does the fire burn brightly.

> ~ Eskimo saying

>

>

>