Purchasing pre-packaged salad fixin's.

[Guest guest]

LOL I have the same model salad spinner but I keep mine on the front

porch hehehehe.

 

I make a big salad base which is the greens, celery, onion & grated

carrot which I keep in a bag with a couple paper towels then on the

day I want salad, I add the wet/tender things that won't keep: tomato,

cucumber, mushroom, etc to my dish. The salad base keeps a week,

sometimes 10 days though I usually eat it up before that.

 

I never buy bagged greens either.

 

Peace,

Diane

 

 

, K9ChemoNurse wrote:

>

> Lynn,

> I agree with you! Why in the world are folks buying pre-packing salad

> fixings?? Organic or not. Is salad that hard to prepare that we

need to have it

> bagged too? I truly do know the work of growing and cleaning spinach

> however, that does not stop me from buying fresh in bundles (organic

or not..what I

> can get). I fill my kitchen sink with water, dump in the spinach,

agitate it

> a few minutes, scoop it out, drain the water and do this one more

time. I

> then spin it in my salad spinner which is an old pillow case and my

arms on

> the back porch. LOL )

>

> Just my 2 cents.

>

> Love this group! Thanks for the recipes and for the timely

information!

> Roxanne Philly PA

>

> " If you dont ask, the answer is always NO! " Pat Croce

>

>

>

[Guest guest]

On 9/19/06, K9ChemoNurse <K9ChemoNurse wrote:

>

> <snip> I then spin it in my salad spinner which is an old pillow case

> and my arms on

> the back porch. LOL )

>

 

 

 

 

 

 

 

I have *never* heard of this! too cool! Thanks for the great idea. I

always drain it on dry dish towels. Seems your idea would be much faster!

 

Thia