Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 It would be great with Nectarines.... Yummmm Judy - Donna Sunday, August 20, 2006 12:20 PM Re: Peach Shortcake Judy Thanks for this recipe. This is a nice fast one and I always keep a few boxed cake mixes on hand for a quick dessert. I have a bunch of ripe nectarines and I think they would be good in this. Maybe the coworkers will have a pleasant surprise tomorrow. Donna , " Kathleen M. Pelley " <kmpelley wrote: > > > This sounds like a great & very tasty idea. > > I am wondering why the author substituted cool whip for whipping cream > when Cool Whip usually contains hydrogenated fat. I suppose that Cool > Whip may be vegan--is it? Or, does the peach mixture break down the > whipped cream? > > Also, I would submit that making a quick basic white or yellow cake > from scratch would have a better flavor and texture than a cake mix. If > anyone is interested in a simple quick yellow cake recipe, let me know. > > Kathleen > > Eureka CA > > > , " wwjd " <jtwigg@> wrote: > > > > We made this yesterday with fresh peaches and it was just > soooooooooooo > > good. I do Strawberry Shortcake this same way. > > > > Peach Shortcake > > > > 1 box of White/ Vanilla Cake Mix ( choose brand of your choice) > > Prepare as recommended and bake in a sprayed 9x13 casserole dish. > > > > Cool Completely > > > > 1 lg. container of Cool Whip > > > > 5 large ripe peaches, peeled and sliced. Be sure to remove any rough > > texture that surrounded the seed. > > 2 Tbsp. Lemon Juice > > 1/2 c. Sugar > > > > Mix the peaches, lemon juice and sugar together in a bowl and let sit > at > > room temp for about 30 minutes until juice has formed in bowl with the > > peaches and the sugar has melted. > > > > Fold the Peach mixture into the Cool Whip. > > > > Frost the cooled cake with this and let sit for at least 30 minutes to > > moistened the cake. Refrigerate any leftovers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Thanks... : ))) We polished off our cake so quick and wanted more. I just leave it in the casserole dish, when I make cake in it. Easier to store that way and I like easy. : ))) Judy yum yum and more yum to this recipe! Chelsea , " wwjd " <jtwigg wrote: > > It would be great with Nectarines.... Yummmm > Judy Quote Link to comment Share on other sites More sharing options...
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