Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 So what all do you put sage in? Basically the only thing I use sage for is dressing recipes. I think you would like that Madras Curry Powder by Sink Kung Corp. It has whole bay leaves in it. I couldn't find how to buy it on the internet by that manufacturer of it. Here are the ingredients in this jar that I have of it. Coriander seed, cumin, tumeric, chili, ginger, cinnamon, bay leaves, anise, cloves and salt. I hope you like it. I enjoy it on homemade steam fried potatoes too. Judy Judy - genny_y2k Sunday, August 20, 2006 9:34 AM Re: Question fo the Week Judy, I made a note of the Madras Curry Powder. I want to try curry again and see if my taste buds have changed. This has been a great year for my Basil. I have picked large bunches 3 times now, used some fresh and dried most of it. I don't know what I would do without Basil,sage,oinions and garlic powders. Deanna , " wwjd " <jtwigg wrote: > > I love coriander and Curry in Indian dishes. Curry Powder is a blend of spices and all are not the same. I found some that I really enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung Corp. in Arcadia, CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Share your recipe, please. When I was refering to the dressing I used sage in, I was referring to a stuffing type dressing, but I would love to your salad dressing recipe. So you have put it in Pasta recipes? Would you send some please? I'd love to see it. Thanks, Judy - greatyoga Sunday, August 20, 2006 4:33 PM Re: Question fo the Week - Deanna I have a recipe for salad dressing with sage. Also fresh sage is good in pasta recipes. GB , " wwjd " <jtwigg wrote: > > So what all do you put sage in? Basically the only thing I use sage for is dressing recipes. > > I think you would like that Madras Curry Powder by Sink Kung Corp. It has whole bay leaves in it. I couldn't find how to buy it on the internet by that manufacturer of it. Here are the ingredients in this jar that I have of it. > Coriander seed, cumin, tumeric, chili, ginger, cinnamon, bay leaves, anise, cloves and salt. > I hope you like it. I enjoy it on homemade steam fried potatoes too. > Judy > Judy > - > genny_y2k > > Sunday, August 20, 2006 9:34 AM > Re: Question fo the Week > > > Judy, > I made a note of the Madras Curry Powder. I want to try curry again and > see if my taste buds have changed. > This has been a great year for my Basil. I have picked large bunches 3 > times now, used some fresh and dried most of it. I don't know what I > would do without Basil,sage,oinions and garlic powders. > Deanna > , " wwjd " <jtwigg@> wrote: > > > > I love coriander and Curry in Indian dishes. Curry Powder is a > blend of spices and all are not the same. I found some that I really > enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung > Corp. in Arcadia, CA > > > > > > Quote Link to comment Share on other sites More sharing options...
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