[recipe re-post] Cauliflower Paprikash

[Guest guest]

Here's one for you, Denise. This one i have made many times

and comes from the 'Enchanted Broccoli Forest' cookbook.

It is so delicious with complex flavors.

If you are vegan, i am sure you can sub out the egg noodles

for some other noodle and also replace the sour cream & yogurt

& butter with soy replacements.

 

Cauliflower Paprikash

 

2 Tbs. butter

1 cup chopped onion

2 Tbs flour

1 tsp. prepared horseradish

1 cup sour cream (can use low-fat)

1 cup yogurt (plain non-fat works fine)

2 tsp. mild paprika

1/2 tsp salt

black pepper

1 (12 oz) pkg egg noodles

2 Tbs. poppyseeds

2 tsp dried dill

2 tsp dried chives

1 medium-sized cauliflower

 

In a medium sized sauce pan, cook onions in 1 Tbs butter for

about 8 minutes, or until soft. Toss in the flour and cook a few

more minutes stirring on low.

 

With a wire whisk, stir in the horseradish, sour cream, and yogurt.

Cook over low heat for 5 mintues. Add paprika, salt, and pepper

to taste.

 

Break cauliflower up and steam until tender. Add them to the sauce

while they are hot and stir.

 

Cook noodles until al dente. Drain and toss with 1 Tbs of butter and

poppyseeds.

 

Pour sauce over noodles and sprinkle with dill, chives and a bit of paprika.

 

4 servings.

 

~ pt ~

 

The art of being happy lies in the power of extracting

happiness from common things.

~ Henry Ward Beecher