Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 I used to run from tempeh but there are some good recipes out there and now I enjoy it. If you steam it for 20 minutes and then use it in recipes you will probably like it better. It softens and plumps up. I've had it with various grains but it all basically tastes the same to me with the same texture. Donna , " ~ PT ~ " <patchouli_troll wrote: > > Thanks for sharing the recipe. > i haven't quite caught on to the flavor of tempeh. > i have tried it, and i even learned the proper way to > pronounce it; never knew i was saying it wrong for years. *lol* > But i just didn't find it great. Maybe it was how it was prepared. > Or maybe it was the batch of tempeh itself. Does tempeh come > in a variety of textures? > > ~ pt ~ > > When pulled together > And bound, there stands > A hut well thatched: > But take it apart, > And we have the wilderness eternal. > ~ Anon > ~~~*~~~*~~~> > > , Donnalilacflower <thelilacflower@> wrote: > > > > Garden Sloppy Joe's (tempeh) > > > > Tempeh is a chewy, rich flavored soybean cake that comes in various flavors. > > It can also contain > > grains such as quinoa, rice, or barley. It's great marinated and grilled, or > > in stews and chilis. > > Tempeh can be found in health food stores. > Quote Link to comment Share on other sites More sharing options...
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