Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Thanks for this recipe. This is a nice fast one and I always keep a few boxed cake mixes on hand for a quick dessert. I have a bunch of ripe nectarines and I think they would be good in this. Maybe the coworkers will have a pleasant surprise tomorrow. Donna , " Kathleen M. Pelley " <kmpelley wrote: > > > This sounds like a great & very tasty idea. > > I am wondering why the author substituted cool whip for whipping cream > when Cool Whip usually contains hydrogenated fat. I suppose that Cool > Whip may be vegan--is it? Or, does the peach mixture break down the > whipped cream? > > Also, I would submit that making a quick basic white or yellow cake > from scratch would have a better flavor and texture than a cake mix. If > anyone is interested in a simple quick yellow cake recipe, let me know. > > Kathleen > > Eureka CA > > > , " wwjd " <jtwigg@> wrote: > > > > We made this yesterday with fresh peaches and it was just > soooooooooooo > > good. I do Strawberry Shortcake this same way. > > > > Peach Shortcake > > > > 1 box of White/ Vanilla Cake Mix ( choose brand of your choice) > > Prepare as recommended and bake in a sprayed 9x13 casserole dish. > > > > Cool Completely > > > > 1 lg. container of Cool Whip > > > > 5 large ripe peaches, peeled and sliced. Be sure to remove any rough > > texture that surrounded the seed. > > 2 Tbsp. Lemon Juice > > 1/2 c. Sugar > > > > Mix the peaches, lemon juice and sugar together in a bowl and let sit > at > > room temp for about 30 minutes until juice has formed in bowl with the > > peaches and the sugar has melted. > > > > Fold the Peach mixture into the Cool Whip. > > > > Frost the cooled cake with this and let sit for at least 30 minutes to > > moistened the cake. Refrigerate any leftovers. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 yum yum and more yum to this recipe! Chelsea , " wwjd " <jtwigg wrote: > > It would be great with Nectarines.... Yummmm > Judy Quote Link to comment Share on other sites More sharing options...
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