Creamy Asiago, Artichoke, and Sun-dried Tomato Pasta

[Guest guest]

Some days you just need a comfort food. The sun isn't out, there's a chill in

the air, and all you want to do is eat something warm and creamy. That's where

this guy comes in. Finished dish can be seen at http://28cooks.blogspot.com

 

Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta

1/2 lb farfalle pasta, prepared*

1 tbsp olive oil

3 cloves garlic, minced

1/2 c onion, diced

1/2 c red pepper, diced

3/4 c sundried tomatoes, packed in oil, minced

1/2 tsp red pepper flakes (or more if desired)

1 (14oz) can artichoke hearts, diced

1 tsp flour

1 c Soymilk

1/2 c asiago cheese, shredded

1/2 c basil, chopped

3 green onions, sliced

 

Prepare pasta according to directions. In large pot, heat olive oil. Add garlic,

onion, and red pepper, and saute until onions are translucent. Add sundried

tomatoes, and saute an additional 3 minutes. Add pepper flakes, artichoke

hearts, and flour, and saute 3 more minutes. Add Soymilk and cheese, and simmer

until thicker. Remove from heat, add basil and green onions. Stir well, toss

with pasta and serve.

Enjoy!

 

*if desired, 1/2 c from pasta cooking water can be used to thin sauce down once

finished.

 

Christiane