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Here's something that crossed my mind.

If any part of the news is true it would

seem that the E. coli originates from cattle.

If fewer people (no people?) ate cattle,

fewer cattle would be bred and raised.

Fewer cattle -> less runoff into rivers.

Now admittedly it might also be true if

cattle raisers simply did away with feed lots

and did away with factory farming, the likelihood

of runoff into water would probably also decrease.

 

Admittedly if the spinach growers did more to

cleaning the water and fertilizer they use

(I'm guessing that this is possible. I'm not

nor have I ever been a large-scale farmer. I've

raised a few tomato plants . . .) they might not

have this problem but the source is still the

cattle or one might say the real causative agent

is the human raising the cattle and conditions

under which they are raised.

 

Just my thoughts.

 

Gary

 

http://www.freep.com/apps/pbcs.dll/article?AID=/20060915/NEWS99/60915036/1008/NE\

WS06

<http://www.freep.com/apps/pbcs.dll/article?AID=/20060915/NEWS99/60915036/1008/N\

EWS06>

 

" The strain of E. coli common in food is known as

0157. E. coli is present in cattle intestines and so

carried in their feces. On the rare occasions it gets

into the food supply, it typically is in ground beef

and not in vegetables.

 

But E. coli can be present in water used to irrigate

fields, in fertilizer, or run-off from fields. It also

can be present in processing and packaging plants. "

 

--- Melissa <mapalicka wrote:

 

> Yes, I keep hearing over and over that the demand

> for organic (which is a good thing) has

> caused lesser quality organics. It is still better

> than conventional, especially those heavily

> treated items like spinach and peppers. Don't give

> up on organic. The farms and

> companies need to find a way to keep up with demand

> without sacrificing quality and the

> spirit of organics.

> I live in Tn and wonder can I grow spinach at thin

> point in the year in large pots?

 

 

gsmattingly

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Ah well, just an idle thought. Doesn't

human sewage get treated at sewage treatment

plants? Or does the e coli remain after the

treatment?

 

Gary

 

--- jandor9 <jandor9 wrote:

 

> It's sewage runoff, that's from us. You can't avoid

> E.coli, it's in

> the birds and rabbits, racoons, all the animals in

> the fields too.

>

> Janis , Gary

> Mattingly

> <gsmattingly wrote:

> >

> > Here's something that crossed my mind.

> > If any part of the news is true it would

> > seem that the E. coli originates from cattle.

> > If fewer people (no people?) ate cattle,

> > fewer cattle would be bred and raised.

> > Fewer cattle -> less runoff into rivers.

> > Now admittedly it might also be true if

> > cattle raisers simply did away with feed lots

> > and did away with factory farming, the likelihood

> > of runoff into water would probably also decrease.

> >

> > Admittedly if the spinach growers did more to

> > cleaning the water and fertilizer they use

> > (I'm guessing that this is possible. I'm not

> > nor have I ever been a large-scale farmer. I've

> > raised a few tomato plants . . .) they might not

> > have this problem but the source is still the

> > cattle or one might say the real causative agent

> > is the human raising the cattle and conditions

> > under which they are raised.

> >

> > Just my thoughts.

> >

> > Gary

> >

> > http://www.freep.com/apps/pbcs.dll/article?

> AID=/20060915/NEWS99/60915036/1008/NEWS06

> > <http://www.freep.com/apps/pbcs.dll/article?

> AID=/20060915/NEWS99/60915036/1008/NEWS06>

> >

> > " The strain of E. coli common in food is known as

> > 0157. E. coli is present in cattle intestines and

> so

> > carried in their feces. On the rare occasions it

> gets

> > into the food supply, it typically is in ground

> beef

> > and not in vegetables.

> >

> > But E. coli can be present in water used to

> irrigate

> > fields, in fertilizer, or run-off from fields. It

> also

> > can be present in processing and packaging

> plants. "

> >

>

 

gsmattingly

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We are damn lucky there

have only been 20 outbreaks of E.coli in the past 11 years!!

 

Janis

 

This is so true. I just read about the whole process from the actual planting

of the seed

up until the time it ends up in your salad bowl and everything that can go wrong

along the way. Ugh!

One thing I found particularly disturbing is that the farmers hurry the workers

along to produce more

and more so they consequently relieve themselves in the fields as opposed to

using the toilets provided

(where there is soap and water available). 20 outbreaks in 11 years is nothing

when you realize how

unsafe and unsanitary this whole process can be.

I stopped in the grocery store at lunch time and saw all those neatly packaged

bags of Earthbound

Farm greens. Would anyone in their right mind knowingly purchase anything from

them even though

spinach seems to be the only problem? Not me.

TM

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On 9/19/06, robin koloms <rkoloms wrote:

>

> If there is a CSA in your area, this is far better than buying at a

> supermarket. http://www.localharvest.org/csa/

>

 

 

 

 

 

 

 

Thank you for this! I found that there are four about an hour (+) away from

me, and two of those have weekly pick-ups in my town, less than a ten minute

drive. How cool is that? Thanks!!

 

Thia

 

 

 

--

===

 

" To find the universal elements enough; to find the air and the water

exhilarating; to be refreshed by a morning walk or an evening saunter; to be

thrilled by the stars at night; to be elated over a bird's nest or a

wildflower in spring - these are some of the rewards of the simple

life. " ~John Burroughs

 

=

 

" Life can be lived more fully if people simply quit pretending to be who

they were told to be, and be who they really are… " ~ Doug Firebaugh

 

===

 

 

 

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