[recipe] Garden Vegetable Spread

[Guest guest]

This makes a yummy sandwich spread as well

as a great dip. Sometimes I will add a few minced

marinated artichoke hearts, too.

 

Garden Vegetable Spread

 

1 (8oz) tub fat-free spreadable cream cheese

1/2 cup finely chopped green pepper

2 ribs celery, finely chopped

2 medium carrots, shredded fine

6 radishes, finely minced or shredded

4 tsp green onions, finely minced

1 tsp dill weed

snack toasts or pita bread

 

In a bowl, combine the first seven ingredients.

Serve on snack toasts or spread on pita bread.

Store in refrigerator.

Yield: 3 cups

 

~ PT ~

 

I am, indeed, a king, because I know how to rule myself.

~ Pietro Aretino, satirist and dramatist (1492-1556)