Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Judy, I always put sage in my veggie burgers and I love stuffings so make them often as a side dish. I also like to add sage and basil to my bread crumbs that I use to top casseroles. I like escaloped potato bake with seasoned bread crumbs on top. Deanna , " wwjd " <jtwigg wrote: > > So what all do you put sage in? Basically the only thing I use sage for is dressing recipes. > > I think you would like that Madras Curry Powder by Sink Kung Corp. It has whole bay leaves in it. I couldn't find how to buy it on the internet by that manufacturer of it. Here are the ingredients in this jar that I have of it. > Coriander seed, cumin, tumeric, chili, ginger, cinnamon, bay leaves, anise, cloves and salt. > I hope you like it. I enjoy it on homemade steam fried potatoes too. > Judy > Judy > - > genny_y2k > > Sunday, August 20, 2006 9:34 AM > Re: Question fo the Week > > > Judy, > I made a note of the Madras Curry Powder. I want to try curry again and > see if my taste buds have changed. > This has been a great year for my Basil. I have picked large bunches 3 > times now, used some fresh and dried most of it. I don't know what I > would do without Basil,sage,oinions and garlic powders. > Deanna > , " wwjd " <jtwigg@> wrote: > > > > I love coriander and Curry in Indian dishes. Curry Powder is a > blend of spices and all are not the same. I found some that I really > enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung > Corp. in Arcadia, CA > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 I have a recipe for salad dressing with sage. Also fresh sage is good in pasta recipes. GB , " wwjd " <jtwigg wrote: > > So what all do you put sage in? Basically the only thing I use sage for is dressing recipes. > > I think you would like that Madras Curry Powder by Sink Kung Corp. It has whole bay leaves in it. I couldn't find how to buy it on the internet by that manufacturer of it. Here are the ingredients in this jar that I have of it. > Coriander seed, cumin, tumeric, chili, ginger, cinnamon, bay leaves, anise, cloves and salt. > I hope you like it. I enjoy it on homemade steam fried potatoes too. > Judy > Judy > - > genny_y2k > > Sunday, August 20, 2006 9:34 AM > Re: Question fo the Week > > > Judy, > I made a note of the Madras Curry Powder. I want to try curry again and > see if my taste buds have changed. > This has been a great year for my Basil. I have picked large bunches 3 > times now, used some fresh and dried most of it. I don't know what I > would do without Basil,sage,oinions and garlic powders. > Deanna > , " wwjd " <jtwigg@> wrote: > > > > I love coriander and Curry in Indian dishes. Curry Powder is a > blend of spices and all are not the same. I found some that I really > enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung > Corp. in Arcadia, CA > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 I use it mainly on a recipe I posted about a month ago. It is for " chop chop salad " GB In , " wwjd " <jtwigg wrote: > > Share your recipe, please. When I was refering to the dressing I used sage in, I was referring to a stuffing type dressing, but I would love to your salad dressing recipe. So you have put it in Pasta recipes? Would you send some please? I'd love to see it. > Thanks, > Judy > - > greatyoga > > Sunday, August 20, 2006 4:33 PM > Re: Question fo the Week - Deanna > > > > > I have a recipe for salad dressing with sage. Also fresh sage is > good in pasta recipes. > > GB > , " wwjd " <jtwigg@> wrote: > > > > So what all do you put sage in? Basically the only thing I use > sage for is dressing recipes. > > > > I think you would like that Madras Curry Powder by Sink Kung > Corp. It has whole bay leaves in it. I couldn't find how to buy > it on the internet by that manufacturer of it. Here are the > ingredients in this jar that I have of it. > > Coriander seed, cumin, tumeric, chili, ginger, cinnamon, bay > leaves, anise, cloves and salt. > > I hope you like it. I enjoy it on homemade steam fried potatoes > too. > > Judy > > Judy > > - > > genny_y2k > > > > Sunday, August 20, 2006 9:34 AM > > Re: Question fo the Week > > > > > > Judy, > > I made a note of the Madras Curry Powder. I want to try curry > again and > > see if my taste buds have changed. > > This has been a great year for my Basil. I have picked large > bunches 3 > > times now, used some fresh and dried most of it. I don't know > what I > > would do without Basil,sage,oinions and garlic powders. > > Deanna > > , " wwjd " <jtwigg@> wrote: > > > > > > I love coriander and Curry in Indian dishes. Curry Powder is a > > blend of spices and all are not the same. I found some that I > really > > enjoy, from an Asian Market. It is Madras Curry Powder by Sing > Kung > > Corp. in Arcadia, CA > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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