Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Thanks, I figure I had better ask before I went hunting for Weight Watcher flour. :-) sue ---- mrraymondbest 09/07/06 18:14:30 Re: Foolproof Pie Crust -Sue W.W. is whole wheat and EVOO is extra virgin olive oil. I learned the hard way, trying to locate items in the store by initials. Regards, R.Best , " Sue " <kup wrote: > > Sorry...I need to know....by w.w.flour...do you mean whole wheat? > sue,,,who only uses whole wheat > > > ---- > > greatyoga > 09/06/06 19:21:00 > > Foolproof Pie Crust > > I made this for a rhubarb pie. I did not measure the filling > ingredients so can't give measurements. > > Fool Proof Flaky Pie Crust > > 1 1/4 cup w.w. flour > 2 Tbsp. Organic sugar > 1/4 tsp. salt > 8 Tbsp. butter or ghee > 2 ounces cool cream cheese > > Beat cream cheese and butter/ ghee together =until creamy. Mix dry > ingredients separately then mix together until it resembles coarse > cornmeal. MOil pie pan and put dough in bottom. You may have to add > a tiny amount of water or milk a teaspoon at a time. Spread out with > your fingers and fists on the bottom and up the sides. Flute the > edges with fingers. Bake at 325F in preheated oven on middle rack. > Prick bottom of crust with fork so it will not bubble up. Bake 35- > 40 min. until golden brown. > > GB > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 hahahaha Now that is funny. I never thought of that one. Donna Sue <kup wrote: Thanks, I figure I had better ask before I went hunting for Weight Watcher flour. :-) sue ---- mrraymondbest 09/07/06 18:14:30 Re: Foolproof Pie Crust -Sue W.W. is whole wheat and EVOO is extra virgin olive oil. I learned the hard way, trying to locate items in the store by initials. Regards, R.Best , " Sue " wrote: > > Sorry...I need to know....by w.w.flour...do you mean whole wheat? > sue,,,who only uses whole wheat > > > ---- > > greatyoga > 09/06/06 19:21:00 > > Foolproof Pie Crust > > I made this for a rhubarb pie. I did not measure the filling > ingredients so can't give measurements. > > Fool Proof Flaky Pie Crust > > 1 1/4 cup w.w. flour > 2 Tbsp. Organic sugar > 1/4 tsp. salt > 8 Tbsp. butter or ghee > 2 ounces cool cream cheese > > Beat cream cheese and butter/ ghee together =until creamy. Mix dry > ingredients separately then mix together until it resembles coarse > cornmeal. MOil pie pan and put dough in bottom. You may have to add > a tiny amount of water or milk a teaspoon at a time. Spread out with > your fingers and fists on the bottom and up the sides. Flute the > edges with fingers. Bake at 325F in preheated oven on middle rack. > Prick bottom of crust with fork so it will not bubble up. Bake 35- > 40 min. until golden brown. > > GB > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 LOL me either. Sue, too funny. Judy hahahaha Now that is funny. I never thought of that one. Donna Sue <kup wrote: Thanks, I figure I had better ask before I went hunting for Weight Watcher flour. :-) sue W.W. is whole wheat and EVOO is extra virgin olive oil. I learned the hard way, trying to locate items in the store by initials. Regards, R.Best , " Sue " wrote: > > Sorry...I need to know....by w.w.flour...do you mean whole wheat? > sue,,,who only uses whole wheat > > > . Quote Link to comment Share on other sites More sharing options...
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