Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 Jade Green Broccoli 2 pounds broccoli, 1 bunch 1 clove garlic, minced 1 tablespoon cornstarch 2 tablespoons soy sauce 1/2 cup water or vegetable stock 1/4 cup oil 1/8 teaspoon salt 2 tablespoons sherry Clean and peel broccoli. Cut stems on a 1/8-inch slant. Mix cornstarch, soy sauce and chicken stock or water. Set aside. Heat a wok or cast iron pan until it is very hot and dry. Add oil, then salt. Turn heat to medium and add garlic. When golden brown, turn heat up and add broccoli. Stir fry for 3 minutes. Add sherry and cover the pan quickly. Cook, covered, for 2 minutes. Add cornstarch mixture and stir until thickened. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 Thanks for the recipe, Ive been searching for some ideas to use broccoli. I have some growing in my garden. , " AJ " <coolcook wrote: > > Jade Green Broccoli > > 2 pounds broccoli, 1 bunch > 1 clove garlic, minced > 1 tablespoon cornstarch > 2 tablespoons soy sauce > 1/2 cup water or vegetable stock > 1/4 cup oil > 1/8 teaspoon salt > 2 tablespoons sherry > > Clean and peel broccoli. Cut stems on a 1/8-inch slant. Mix cornstarch, soy sauce and chicken stock or water. Set aside. > Heat a wok or cast iron pan until it is very hot and dry. Add oil, then salt. Turn heat to medium and add garlic. When golden brown, turn heat up and add broccoli. Stir fry for 3 minutes. Add sherry and cover the pan quickly. Cook, covered, for 2 minutes. Add cornstarch mixture and stir until thickened. > > Quote Link to comment Share on other sites More sharing options...
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