pastries Janet

[Guest guest]

Nope not a past or present pastry chef. Old family

recipes and I'm a great one for experimenting in the

kitchen and sweet breads are my favorite to make.

I will make a sweet bread out of almost anything,

kiwis, pears, apples, lemons, nectarines, avocados,

oranges, figs, dates, cantaloupe, pineapple, sweet

potatoes, etc.

Donna

 

--- jeweled_hookah <jeweled_hookah wrote:

 

> Now that they have the seal of approval I can't wait

> to try the

> Swedish Horns.

> Donna were you a pastry chef? I have tried a few of

> your sweet fruit

> breads and they are award winning and my friends

> always ask for the

> recipe.

> Janet