Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 Howdy, I agree with pt, it's really hard not feeling jipped at resturants. I feel I can make most of the veggie options (salads, gardenburgers) at home, and better than the establishment. More options on a menu would be amazing. Both my husband and I are Vegan, which makes it harder I guess. There are a few Vegan places in Seattle that are just amazing and well worth the trip, but Seattle is over 2 hours way, so I only go if I'm in town. The places closer to home are all good-old boy type places(the redder the meat the better etc.), so I don't go. They think chicken broth is ok............ugh. So needless to say my hubby and I eat home most nights. Luckily he likes my cooking! -Heidi Quote Link to comment Share on other sites More sharing options...
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