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LOW FAT PASTA WITH CREAMY COURGETTE SAUCE

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Thank you for sharing this recipe, Morag; it definitely

sounds like one i would enjoy.

i don't want to sound dense, but i always forget the different

vegetable names some people use.... a courgette is

a zucchini, right? Or do i have it wrong and it is some other

squash? Thanks. :)

 

~ pt ~

 

Nothing can bring you peace but yourself.

~ Ralph Waldo Emerson

~~~*~~~*~~~>

, " Morag " <morag.mcintosh

wrote:

>

> Serves one

>

> 1 courgette

> I onion

> 2 cloves garlic

> semi skimmed milk

> black pepper

> pasta

> low fat cheese

> a little olive oil

> 2 veggie stock cubes

> some plain flour

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Hi PT

Courgette is indeed zucchini

Marrow is a larger version which you possibly call marrow squash or

vegetable marrow

Aubergine is eggplant

Coriander is cilantro

Green onions, scallions and spring onions seem to be synonomous.

These are some of the ones I get confused about in recipes. The

Cook's Thesaurus is an excellent site for finding out more about

ingredients. It is at http://www.foodsubs.com/

Christie

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> Thank you for sharing this recipe, Morag; it definitely

> sounds like one i would enjoy.

> i don't want to sound dense, but i always forget the different

> vegetable names some people use.... a courgette is

> a zucchini, right? Or do i have it wrong and it is some other

> squash? Thanks. :)

>

> ~ pt ~

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Thank you for answering my question, Christie.

 

i prefer to call eggplant aubergine; the word eggplant

has always conjured up a stinky sulfur smell in my mind,

even though i know they don't smell bad and are called

eggplant because of the shape. :)

 

~ pt ~

 

All great truths are simple in final analysis, and easily

understood.Ê If they are not, they are not great truths.

~ Napoleon Hill

~~~*~~~*~~~>

, " christie_0131 " <christie0131

wrote:

>

> Hi PT

> Courgette is indeed zucchini

> Marrow is a larger version which you possibly call marrow squash or

> vegetable marrow

> Aubergine is eggplant

> Coriander is cilantro

> Green onions, scallions and spring onions seem to be synonomous.

> These are some of the ones I get confused about in recipes. The

> Cook's Thesaurus is an excellent site for finding out more about

> ingredients. It is at http://www.foodsubs.com/

> Christie

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