Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Nope, they are bland like refied beans without the salt. Donna wwjd <jtwigg wrote: Huh,, I've only ever see the Taro chips in those mixed Chips bags. They were good. I would not have known what to do with an actual Taro root. Thanks for the cooking info. Do they seem a little spicy to you? Judy - Donnalilacflower Wednesday, August 09, 2006 9:29 PM Heidi taro roots They are good in a patty. Wash skins and steam whole taro until soft, cool, peel and mash. Add everything you would to make a patty. egg white, breadcrumbs, little rolled oats, chopped onion, spices. Make into patties and fry up in a sprayed skillet or use a little olive oil. I find them quite often in Asian markets and Whole Foods. I advise you wear rubber gloves when you handle the skin, it can irritate your hands.. It does me. Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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