Linguine with Calm Not-Clam Sauce Deanna

[Guest guest]

adding a touch of kelp powder with give it the ocean

taste. If you can't find the tempeh try taking some

extra fir, tofu and freezing it, when thawed it will

have a chewy texture and you can also bake the thawed

tofu for an even firmer texture and it should work in

this recipe just fine. Let me know and I can toss

some Old Bay in the mail to you, no problem!

Hugs,

Donna

 

--- PuterWitch <puterwitch wrote:

 

> if you cannot get old bay you can sub it out for

> curry powder mixed with salt.

> )

> hugs,

> Chanda

> -

> genny_y2k

>

> Sunday, August 06, 2006 11:07 AM

> Re: Linguine with Calm

> Not-Clam Sauce

>

>

> -Donna,

> Now that I am 'tranquil' this Calm sauce is for

> me..LOL Truthfully I

> have never uses Tempeh, and I have no idea where

> to look for 'Old Bay

> Seasoning'..But I am going to start today to find

> these ingredients.-

> Thanks for all you do

> Smiles and hugs coming your way

> Deanna- In ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > This came out so good I think I will

> > make it again tonight with the other 1/2 of

> > the tempeh package.

> > This recipe serves 2

> >

> >

> >

> > Linguine with Calm Not-Clam Sauce

> >

> > 4 oz. (1/2 pack tempeh, freeze the balance to

> use

> > another time)

> > 1 tbl olive oil

> > 1/2 sm. onion finely chopped

> > 1 crushed garlic clove

> > 1/2 heaping tsp. Old Bay Seasoning

> > 1/8 tsp. black pepper

> > quick small splash lemon juice

> > 5 tbls. water

> > Parmesan

> >

> > Boil 4-6 ozs. linguine, al dente

> >

> > While pasta is cooking make sauce.

> >

> > Steam tempeh 15 minutes. Place in bowl and

> crumble

> > with a fork, set aside.

> > Saute onion and garlic in olive oil. Add water

> and

> > when almost boiling add Old Bay Seasoning,

> tempeh,

> > black pepper and a spash of lemon juice. Turn

> heat

> > down on low, stir to heat through for a few

> minutes.

> > Take pasta and toss with a small amount of olive

> oil,

> > add sauce mixture and Parmesan and toss to coat.

> > Enjoy

> >

> >

> >

> >

> >

>

> >

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