Strawberries with Candied Pine Nuts

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Strawberries with Candied Pine Nuts

 

2 cups sliced, hulled and cleaned strawberries

2 tablespoons malt vinegar

4 tablespoons sugar, divided use

1/4 cup pine nuts

1/8 teaspoon ground cloves

 

In a small bowl, combine strawberries, vinegar and 2 tablespoons sugar; toss

gently and set aside.

Combine remaining sugar, pine nuts and cloves in a heavy skillet. Cook over

medium-low heat until sugar is melted and pine nuts are golden brown. Remove

from skillet. Let cool.

Spoon berries over vanilla ice cream or pound cake and sprinkle with the pine

nuts.

Makes about 4 cups.