How to cook/use bean curd wraps Where's Mel O ?

[Guest guest]

I use these often. You don't need to cook them, they

are delicious with JApanese sushi rice and rtoasted

sesame seeds over the top. You can use brown rice and

season it, stuff with a rice and barley mixture. I

like to make my " inari " with a mixture of herbs cooked

into rice and then mix some black beans and grated raw

vegetables. Serbe with some wasabi or a little dish

of teriyaki sauce to dip.

Hope this helped you,

Donna

--- melly0s <melly0s wrote:

 

> (Yes. I am a baaaaadddddd luker. So sorry.)

> I just bought some bean curd wraps and was wondering

> if anyone has

> used them or how they are used. I was hoping to pan

> fry with them. I

> couldn't find much on the net, so I thought I would

> try here since you

> all have such yummy recipes. I had them stuffed with

> sweet rice once,

> but I would like to try other types of veggies and

> what not.

> Thanks in advance.

> Mel

>

>

>

 

[Guest guest]

Thanks so much for your ideas. I can't wait to try them. I'm from Oregon, in the

Portland area. I have gone vegan without any problems from being veggie for the

past 5. I'm really happy about. Thanks again.

Mel

 

Donnalilacflower <thelilacflower wrote:

I use these often. You don't need to cook them, they

are delicious with JApanese sushi rice and rtoasted

sesame seeds over the top. You can use brown rice and

season it, stuff with a rice and barley mixture. I

like to make my " inari " with a mixture of herbs cooked

into rice and then mix some black beans and grated raw

vegetables. Serbe with some wasabi or a little dish

of teriyaki sauce to dip.

Hope this helped you,

Donna

[Guest guest]

You're so welcome. I know we all have our favorite

types of foods. I like to make sweet breads, Chinese

food, Japanese food, cook with flowers and also sea

veggies. I've been using more tempeh and finding that

I like it a lot. The first time I saw it out of the

package I ran from it, I think it was going to walk

off the sink..........LOL

Donna

 

 

--- melly0s <melly0s wrote:

 

> Thanks so much for your ideas. I can't wait to try

> them. I'm from Oregon, in the Portland area. I have

> gone vegan without any problems from being veggie

> for the past 5. I'm really happy about. Thanks

> again.

> Mel

>

> Donnalilacflower <thelilacflower wrote:

>

> I use these often. You don't need to cook them,

> they

> are delicious with JApanese sushi rice and rtoasted

> sesame seeds over the top. You can use brown rice

> and

> season it, stuff with a rice and barley mixture. I

> like to make my " inari " with a mixture of herbs

> cooked

> into rice and then mix some black beans and grated

> raw

> vegetables. Serbe with some wasabi or a little

> dish

> of teriyaki sauce to dip.

> Hope this helped you,

> Donna

>

>

>

>

>

>