Simple Egg Casserole

[Guest guest]

Simple Egg Casserole

 

 

1 small green bell pepper, finely chopped

1 small red bell pepper, finely chopped

2 tablespoons oil

6 eggs, beaten

1 tablespoon flour

2/3 cup milk

1/2 cup cheddar cheese, shredded

salt and pepper to taste

1/2 cup bread crumbs

 

 

Cook bell peppers in 1 tablespoon oil in a large skillet until tender. Beat eggs

and add to skillet. Cook on medium heat until edges start to cook, then lift

mixture in the center with a spatula to let the uncooked egg mixture cook. Lift

and fold until egg mixture is cooked (just like making scrambled eggs). Pour

into a 9X13 casserole dish.

 

In a small saucepan, add the rest of the oil, milk, and cheese and some salt and

pepper to taste. Once thick and bubbly, pour into the casserole dish on top of

the eggs. Sprinkle bread crumbs on top. Bake in a 350F degree oven for 10 to 15

minutes.

 

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