Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 Sweet Potatoes With Pineapple Broth 4 medium sweet potatoes, unpeeled 1 teaspoon margarine 1/4 cup unsweetened pineapple juice 2 tablespoons vegetable broth 2 tablespoons chopped unsweetened pineapple pinch of cinnamon pinch of allspice vegetable cooking spray Preheat oven to 375 degrees. Boil potatoes in water in large saucepan until tender, about 30 minutes; remove skins. Mash pulp in large bowl, add margarine, fruit juice, and broth and whip until fluffy. Add chopped pineapple and spices; transfer to 1 quart baking dish coated with cooking spray. Bake for 30 minutes or lightly browned. Makes 8 servings. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.