RE: American in UK, now back in USA - Custard/Yorkshire Pudding -Denise :)

[Guest guest]

Dear Denise,

 

Dang! I will be attending a course in the University of Liverpool

Hospital in October but you are back in USA

I was thinking we could meet up in Lancashire and go to a nice veggie

restaurant for some banter

 

My friend, Heather told me that her friend sent Marmite to another

friend living in the USA

I am curious why you guys are not able to buy them in the USA.

Maybe you know something here?

 

As for substitutes to Yorkshire Puddings and Custard Sauce, I haven't

the faintest.

Maybe Christie or Deepdreamer can give you some ideas?

 

Christie may not be able to post now as she is busy with work in Dundee.

Christie is trying to get everything done so she can scarper off to a

family reunion and than to Spain for her holidays

We may not hear from her for a while

 

 

Best Wishes,

Wee

 

 

 

 

 

 

 

 

 

 

On Behalf Of Denise

13 September 2006 18:01

 

Re: hello! I'm new to the group -Deepdreamer

 

-hello Wee and Deepdreamer,

Having lived in England for 3 years and now back to America, I loved

things like custard sauce and Yorkshire puddings. Now that I am

vegan, I was wondering if you know substitute recipes for these and

other British treats ???? Thanks, Denise W.--

>

> Hi Deepdreamer

>

> Welcome

> I am from the UK, located near Heathrow

>

>

> Looking forward to your recipes

>

>

> Best Wishes,

> Wee

>

>

>

>

> On Behalf Of

deepdreamer78

> 12 September 2006 13:34

>

> hello! I'm new to the group.

>

> Hi everyone,

>

> Joined the group a couple of weeks back and am enjoying reading

the

> messages and looking at the recipes. I am 27 and have been a

veggie

> for over 10 years. I am fanatical about cooking ...and eating! I

live

> in the UK (originally from Northern Ireland). Will add dome

recipes

> for you all to try soon!

>

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Hi,

 

Just had to pipe in with excitement. I, too, was on the hunt for several years

to find vegan yorkshire pudding (My English grandmother used to make it all the

time and i LOVED it!) I found one last year. So I thought I would post it....

Best,

Jade

p.s. We can get Marmite here in NYC, thank god!

 

 

Yorkshire Pudding

 

1 cup white self raising flour

1 cup wholemeal self raising flour (or use plain flour and add baking powder)

1 t salt

2 egg replacers

1 cup soy milk

1 cup water

Knob of 'vegan lard' solid white vegetable fat (I'm sorry, oil will NOT do!)

 

METHOD

1. Heat oven to maximum temperature. Melt the vegetable fat in a large baking

tray until piping hot. 2. Meanwhile, mix the dry ingredients together. Hydrate

the egg replacers according to instructions on packet and stir in. Gradually add

the water and soya milk and mix till smooth. 3. Pour into piping hot tin and

bake for 20-25 mins, until golden brown on top. Serve with roast veg, lots of

gravy and Redwood 'Roast Beef' (UK) or Tofurky Roast (US). Serves 4.

 

 

NOTES

This is not as fluffy as normal yorkshire pud, but the taste is spot on.

 

 

 

 

 

 

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