Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 " Summer Sunshine Pasta Salad " 8 oz. wagon wheel or bow tie shaped pasta 1/4 tsp. turmeric 8 oz. small pasta shells 1/3 cup olive oil (1 tblsp. extra) 2 cups broccoli florets blanched juice and zest of one orange 2 Tblsp. fresh lemon juice salt to taste Cayenne pepper to taste 1 yellow bell pepper cut into thin strips 1 sm. red onion chopped 1 cup cherry tomatoes halved 1/4 cup sunflower seeds 1 cup canned kidney beans or chickpeas Cook wagon wheels or bow tie pasta in salt water, while pasta is cooking add the turmeric to the water to turn pasta bright yellow. Cook tiny shell pasta in another pot until done. Make sure both pastas are al dente and drain and rinse. Now place them both in large bowl with broccoli and toss with 1 Tblsp. olive oil. To make dressing combine orange juice and zest, lemon juice, salt and cayenne pepper to taste. Whisk in the remaining 1/3 cup olive oil until blended then pour over pasta and broccoli. Add the bell pepper, onion and tomatoes and toss. Chill. When ready to serve toss once and sprinkle sunflower seeds over top. This serves 4-5 " I don’t regret a thing I’ve disavowed With the freedom of an eagle I can always keep my head above the clouds ‘Cos I'm a happy hippy they call me Mr.. whippy When everything is scrappy being hippy makes you happy Yes I'm a happy hippy and you can bet your bippy That everybody’s happy cos everything is trippy Good day everyone. " Source: Happy Hippy - Ian Drury and the Blockheads Quote Link to comment Share on other sites More sharing options...
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