Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Whoa, what is a melongene????? Sounds like watermelon in my Levi jeans. I have never seen this word??? A melon squash???? --- angie00735 <angie00735 wrote: > MELONGENE CASSEROLE > > Ingredients: > > 2 large melongenes > 4 cups grated cheese > 4 tsp. seasoning > ½ cup olive oil > 2 bunches of Patchoi > 6 cloves of garlic, minced > 2 large onions > 2 tins mushrooms > > Method: > > > > In a large casserole dish which has been greased, > place a layer of > melongene thinly sliced and unpeeled which has been > previously > rubbed with a mixture of the oil, garlic, salt and > seasoning. > Pour over this layer a liberal amount of the > mushrooms and cover > with grated cheese and onion rings on the top of > this, place a layer > of Patchoi ( which has been chopped) and cover with > remaining slices > of melongene. > Repeat procedure with remaining mushrooms and > cheese. > Bake for approximately thirty five minutes at 350° > F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 I know! I know! (sue, wildly waving her hand) That's eggplant and patwhaever is bok choy. sue ---- Donnalilacflower 08/26/06 16:51:15 Re: MELONGENE CASSEROLE Angie Whoa, what is a melongene????? Sounds like watermelon in my Levi jeans. I have never seen this word??? A melon squash???? --- angie00735 <angie00735 wrote: > MELONGENE CASSEROLE > > Ingredients: > > 2 large melongenes > 4 cups grated cheese > 4 tsp. seasoning > ½ cup olive oil > 2 bunches of Patchoi > 6 cloves of garlic, minced > 2 large onions > 2 tins mushrooms > > Method: > > > > In a large casserole dish which has been greased, > place a layer of > melongene thinly sliced and unpeeled which has been > previously > rubbed with a mixture of the oil, garlic, salt and > seasoning. > Pour over this layer a liberal amount of the > mushrooms and cover > with grated cheese and onion rings on the top of > this, place a layer > of Patchoi ( which has been chopped) and cover with > remaining slices > of melongene. > Repeat procedure with remaining mushrooms and > cheese. > Bake for approximately thirty five minutes at 350° > F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Patchoi is bok choy, Alloo is potato, Bhagi is spinach, channa is chick peas, dhal is split peas, bhigan is egglant and melongene, cilantro is shadow beni, ocroes is okra. hmmm I think this is gonna be more than just recipes but also a language lesson. , " Sue " <kup wrote: > > I know! I know! (sue, wildly waving her hand) > That's eggplant > and patwhaever is bok choy. > sue > > > ---- > > Donnalilacflower > 08/26/06 16:51:15 > > Re: MELONGENE CASSEROLE Angie > > Whoa, what is a melongene????? > Sounds like watermelon in my Levi jeans. I have never > seen this word??? A melon squash???? > > --- angie00735 <angie00735 wrote: > > > MELONGENE CASSEROLE > > > > Ingredients: > > > > 2 large melongenes > > 4 cups grated cheese > > 4 tsp. seasoning > > ½ cup olive oil > > 2 bunches of Patchoi > > 6 cloves of garlic, minced > > 2 large onions > > 2 tins mushrooms > > > > Method: > > > > > > > > In a large casserole dish which has been greased, > > place a layer of > > melongene thinly sliced and unpeeled which has been > > previously > > rubbed with a mixture of the oil, garlic, salt and > > seasoning. > > Pour over this layer a liberal amount of the > > mushrooms and cover > > with grated cheese and onion rings on the top of > > this, place a layer > > of Patchoi ( which has been chopped) and cover with > > remaining slices > > of melongene. > > Repeat procedure with remaining mushrooms and > > cheese. > > Bake for approximately thirty five minutes at 350° > > F. > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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