Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Who whould of thunk? I will do this one. I love my olives and I still have to force Chanda to eat those too.........THank you, Donna --- Chrissy <dasluv wrote: > This is a family favorite. > > Ingredients: > > 1 cup whole macaroni noodles > 2 tablespoons butter > 2 tablespoons whole wheat flour > 2 cups soy milk > 1 onion, chopped > 1/2 green pepper chopped > black pepper to taste(and any other seasonings you > like) > 1 can of black olives, drained > 2 1/2 cups shredded cheese(we use the fiesta blend) > 2 tablespoons butter > 1/2 cup bread crumbs > > Preheat oven to 350º > > Boil the macaroni until it is undercooked, drain and > set aside. Meanwhile in > a saucepan melt the butter and whisk in the flour. > Whish in the milk. Add > the onion, green pepper and seasonings. Stir and > cook for 15minutes. Don't > let it boil. Add to the macaroni(I just add it all > back to the pan that the > noodles were cooked in). Add green pepper & black > olives and 2 cups of > cheese. Pour half into a greased casserole. Sprinkle > the last bit of cheese > over it then add the rest of the macaroni. In a > small skillet melt the > butter, add the bread crumbs and toast. The spread > over the macaroni. Bake > for 30 minutes. > > serves 5 as a side dish. If you double it it will > fit in a 9x13 pan. > > We are having this tonight with veggie corn dogs(my > kids loved them!). > > -- > Chrissy > Mom to 3 great kids > > > [Non-text portions of this message have been > removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2006 Report Share Posted August 27, 2006 bleh! - Donnalilacflower Saturday, August 26, 2006 8:10 PM Re: Baked Mac & Cheese Olive? Chrissy Who whould of thunk? I will do this one. I love my olives and I still have to force Chanda to eat those too.........THank you, Donna --- Chrissy <dasluv wrote: > This is a family favorite. > > Ingredients: > > 1 cup whole macaroni noodles > 2 tablespoons butter > 2 tablespoons whole wheat flour > 2 cups soy milk > 1 onion, chopped > 1/2 green pepper chopped > black pepper to taste(and any other seasonings you > like) > 1 can of black olives, drained > 2 1/2 cups shredded cheese(we use the fiesta blend) > 2 tablespoons butter > 1/2 cup bread crumbs > > Preheat oven to 350º > > Boil the macaroni until it is undercooked, drain and > set aside. Meanwhile in > a saucepan melt the butter and whisk in the flour. > Whish in the milk. Add > the onion, green pepper and seasonings. Stir and > cook for 15minutes. Don't > let it boil. Add to the macaroni(I just add it all > back to the pan that the > noodles were cooked in). Add green pepper & black > olives and 2 cups of > cheese. Pour half into a greased casserole. Sprinkle > the last bit of cheese > over it then add the rest of the macaroni. In a > small skillet melt the > butter, add the bread crumbs and toast. The spread > over the macaroni. Bake > for 30 minutes. > > serves 5 as a side dish. If you double it it will > fit in a 9x13 pan. > > We are having this tonight with veggie corn dogs(my > kids loved them!). > > -- > Chrissy > Mom to 3 great kids > > > [Non-text portions of this message have been > removed] > > > > > > > Quote Link to comment Share on other sites More sharing options...
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