Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 It's not for us as posted PT but I did taste it without the heat and it's a good recipe. This is a 10 Alarm recipe fit for Susie & Shawn. Donna , " ~ PT ~ " <patchouli_troll wrote: > > Holy Crow! That sounds like a very spicy dish, Sissy! > But i love the idea of adding peanut butter to coat > potatoes... it sounds so yummy. i am just gonna have > to tone it down a few notches in the spice-factor for me. > *lol* i know susie and Shawn would be able to eat it > as is! > Thanks for sharing this recipe. > > ~ pt ~ > > " May the sun shine all day long, > Everything go right and nothing go wrong. > May those you love bring love back to you > And may all the wishes you wish come true! " > ~ Irish Blessing > ~~~*~~~*~~~> > , sissy <pepepukpetunia@> > wrote: > > > > a friend emailed this recipe to me last year and I finally made this, it was > exceptional. > > > > > > > > > > Spicy Potatoes with Peanut Coating > > > > 4 or 5 potatoes, peeled and diced > > 1 Tb canola oil > > 4 Jalapeños, chopped fine, w/seeds > > 1 Habanero pepper, chopped fine, w/seeds (more for better heat) > > 1 medium onion, sweet type > > 1 tsp turmeric > > 2 Tb peanut butter, or to taste > > 1/4 tsp. cumin > > 1/4 tsp. asafoetida (optional) I used it but a crushed garlic clove will work > > Salt to taste > > > > Sauté peppers and onion lightly in oil. Add potatoes and > > cook till light brown, then add spices and sauté another minute or two to > > mellow spices and develop aroma. > > Mix in peanut butter, heat well and serve. > Quote Link to comment Share on other sites More sharing options...
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