Corn, Sweet Onion, and Tomato Salad

[Guest guest]

Corn, Sweet Onion, and Tomato Salad

 

3 11 ounce cans whole kernel corn

2 large tomatoes, diced

1 large sweet onions, cut into thin strips

4 green onions, chopped

1 bunch cilantro leaves, minced into tiny strips

2 limes, juiced

1/3 cup rice vinegar

kosher salt to taste

 

In a large bowl, combine corn, tomatoes, sweet onion,

green onion, and cilantro. Squeeze lime juice over

mixture, and mix in. Stir in rice vinegar to taste;

the amount you use will depend on the sweetness of the

corn, and the acidity of the lime. Season with kosher

salt. Cover, and chill for 45 minutes to an hour. Stir

before serving.