Guest guest Posted August 27, 2006 Report Share Posted August 27, 2006 last night I took some white vinegar, then threw in a celstial seasongins wild berry zinger tea bag, let it steep a few minutes. mixed in a little bbq sauce, some tumeric and some wheat bran to thicken marinated tofu and veggies in it for bbq kabobs it had an almost indian flavour mike Quote Link to comment Share on other sites More sharing options...
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