SMOKY CHIPOTLE HUMMUS WITH GARLIC BAGEL CHIPS - 1 pt excluding chips

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* Exported from MasterCook *

 

SMOKY CHIPOTLE HUMMUS WITH GARLIC BAGEL CHIPS - 1 pt excluding chips

 

Recipe By :

Serving Size : 20 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cans garbanzo beans (chickpeas) -- drained (15-

ounce )

1/2 cup water

1/4 cup tahini -- plus 2 tablespoons (sesame seed

paste)*

3 tablespoons fresh lemon juice -- plus 2 teaspoons

2 tablespoons olive oil

10 1/2 teaspoons minced canned chipotle chilies**

1 large garlic clove -- minced

5 1/2 teaspoons ground cumin

1 jar pimientos -- drained (4-ounce jar, sliced,in

oil)

1/3 cup chopped fresh cilantro

2 packages bagel chips -- 6-ounce roasted-garlic flavor

 

 

Reserve 3 tablespoons garbanzo beans for garnish.

Blend remaining garbanzo beans and next 7 ingredients in processor

until smooth.

Add pimientos; process, using on/off turns, until pimientos are

coarsely chopped.

Transfer hummus to medium bowl. Stir in cilantro. Season hummus to

taste with salt and pepper. Sprinkle with reserved garbanzo beans.

 

Can be made 1 day ahead. Cover and chill. Bring to room temperature

before serving.Accompany with bagel chips.

*Sold at Middle Eastern markets, natural foods stores and some

supermarkets.

**Chipotle chilies canned in a spicy tomato sauce, sometimes called

adobo, are available at Latin American markets, specialty foods stores

and some supermarkets.

 

Makes 20 servings.

 

Description:

" 1 pt "

Source:

" Bon Appétit , October 2001 "

S(Formatted by Chupa Babi in MC):

" 03.16.06 "

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Per Serving (excluding unknown items): 62 Calories; 3g Fat (46.8%

calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 77mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;

0 Vegetable; 0 Fruit; 1/2 Fat.

 

NOTES : If you don’t have time to make your own hummus, buy some at

the market or specialty foods store, and mix in chipotle chilies and

cumin to taste.

 

 

Nutr. Assoc. : 2603 0 0 0 0 2626 0 0 0 0 0 0