Fresh Apple Cake ........recipe

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Fresh Apple Cake

 

Very tasty and easy to make.

 

2 eggs or 1/2 cup egg substitute

1 1/2 cups granulated sugar

1/2 cup applesauce

2 teaspoons vanilla extract

2 teaspoons apple pie spice

1/2 teaspoon salt

2 teaspoons baking soda

2 cups all-purpose flour

4 cups apples, peeled and diced

 

Heat oven to 325 degrees.

Beat eggs and add sugar, applesauce, vanilla, apple pie spice, salt and baking

soda.

Slowly add flour.

Fold in apples and spread mixture in a 9 x 13 pan.

Bake for one hour.

Cake is best after being refrigerated for one to two days before serving.

Makes 24 servings.

Calories 98, Fat 0.3 g, Sodium 118 mg, Fiber 0.8 g.

Points 2.