Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 In a message dated 3/5/2006 11:32:35 AM Central Standard Time, patchouli_troll writes: That is a great idea, linda & Marilyn. i am going to have to try this. It will be much easier to add to mock-tuna salad in this form. ~ pt ~ Hey do you have a recipe for mock tuna salad? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Marilyn and Linda, what great ideas. I am going to process some and put it in a big parmesan jar that I have. Perfect idea - can add as little or as much to a recipe as desired. Can even use as a condiment. Thanks. S. > , wrote: > > > > I do the same thing, but I just put the kombu or any other seaweed into > the > > blender dry, pulverize it and then put it into jars to store and add it > to > > my soups/foods as needed. It ends up being just a powder and I use it > like a > > spice. > > linda > > " dogs_to_go " <tommys25 > > > I don't like the texture of kombu so I put it in a blender with some > > > liquid and make the pieces as small as possible. Then I get the > > > nutrition without having to actually feel it in my mouth. > > > > > > Marilyn > > > > > > > Quote Link to comment Share on other sites More sharing options...
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