Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 That is a great idea, linda & Marilyn. i am going to have to try this. It will be much easier to add to mock-tuna salad in this form. ~ pt ~ Anyone can carry his burden, however hard, until nightfall. Anyone can do his work, however hard, for one day.Ê Anyone can live sweetly, patiently, lovingly, purely, till the sun goes down.Ê And this is all that life really means. ~ Robert Louis Stevenson ~~~*~~~*~~~> , " linda " <lindai81 wrote: > > I do the same thing, but I just put the kombu or any other seaweed into the > blender dry, pulverize it and then put it into jars to store and add it to > my soups/foods as needed. It ends up being just a powder and I use it like a > spice. > linda > " dogs_to_go " <tommys25 > > I don't like the texture of kombu so I put it in a blender with some > > liquid and make the pieces as small as possible. Then I get the > > nutrition without having to actually feel it in my mouth. > > > > Marilyn Quote Link to comment Share on other sites More sharing options...
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