Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 I'd like to make matzo ball soup for Passover but don't have a good recipe for vegetable stock. Most of the ones I've tried so far are too bland. I want one that's savory but not really spicy. And it needs to be clear. Any ideas? Thanks, Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 I make mine with the non-chicken powdered soup base mixed with the boxed non-chicken stock to cut the salty taste. Then it flavors the matzo balls like regular home made chicken stock. It isn't bland, it is clear, it is like Grandma made. I don't have a package of Manichevitz (spell that again? LOL) here, the matzo ball soup mix, but I thought it was vegan...parve? No? linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - " dogs_to_go " <tommys25 > I'd like to make matzo ball soup for Passover but don't have a good > recipe for vegetable stock. Most of the ones I've tried so far are too > bland. I want one that's savory but not really spicy. And it needs to > be clear. > > Any ideas? > > Thanks, > Marilyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 Marilyn, have you ever tried the no-chicken broth that comes in cartons and is made by Imagine brand? i don't think it is a clear broth per say, but it is very flavorful on its own. i know i have poured it into a cup and heated it to eat plain before. It is very good and might work for your matzo ball soup recipe. Organic, too! Here is a website: www.imaginefoods.com ph. # 800-434-4246 ~ pt ~ The Celtic spirit does not avoid darkness, or shadows, or struggle, resting in a quiet assurance that even within the darkest of the dark lies a flickering flame of goodness. ~ Frank MacEowen, 'The Mist-Filled Path' ~~~*~~~*~~~> , " dogs_to_go " <tommys25 wrote: > > I'd like to make matzo ball soup for Passover but don't have a good > recipe for vegetable stock. Most of the ones I've tried so far are too > bland. I want one that's savory but not really spicy. And it needs to > be clear. > > Any ideas? > > Thanks, > Marilyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I came across this the other day (but haven't tried it yet) http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=147 Maybe it would work for you Shelly , " dogs_to_go " <tommys25 wrote: > > I'd like to make matzo ball soup for Passover but don't have a good > recipe for vegetable stock. Most of the ones I've tried so far are too > bland. I want one that's savory but not really spicy. And it needs to > be clear. > > Any ideas? > > Thanks, > Marilyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2009 Report Share Posted July 6, 2009 Thanks. I was misspelling matzo! Dena Quote Link to comment Share on other sites More sharing options...
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