Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 * Exported from MasterCook * Santa Fe Hummus - 7 pts Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large garlic cloves -- peeled 2 cans chickpeas -- drained well (15- to 16-ounce) 1/2 cup mild green taco sauce (such as La Victoria) 1/4 cup tahini 1/4 cup fresh lime juice 1/4 cup olive oil 1/2 cup chopped fresh cilantro -- (packed) 2 tablespoons chopped seeded deveined jalapeno chiles Tortilla chips With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips. DO-AHEAD TIP: Hummus can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Yields: 3 1/2 cups; Serving size = 1/2 cup; Serves: 7 Calories:243 (% Cal. from Fat:56% ); Fat:15g; Fiber:5g ( % Cal. from Carbs:38% ) Carbohydrates:23g; Cholesterol:0mg Sodium:376mg Protein:7g Source: " Selma Elaine Brown for Cooking.com " S(Formatted by Chupa Babi in MC): " 03.16.06 " Copyright: " © 1999 Cooking.com " Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 339 Calories; 16g Fat (41.1% calories from fat); 13g Protein; 39g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 98mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat. NOTES : The classic Middle Eastern garbanzo bean and sesame seed dip gets a few southwest touches and becomes an exciting new offering. The jalapenos are seeded and deveined, so don't worry, the hummus isn't very spicy. If your tahini has separated, just remove the metal top and microwave it on low for a few 15-second intervals to warm it, then whisk to blend it together. Nutr. Assoc. : 0 0 1472 0 0 0 0 20103 0 Quote Link to comment Share on other sites More sharing options...
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