PT

[Guest guest]

Isn't this group about recipes? Maybe I joined the wrong place. I

don't find much humor in this topic.

Sue

 

 

, subprong <subprong

wrote:

>

> On 4/1/06, linda <> wrote:

> > I am not going to cremate your remains, but telling you what I

will do. I

> > will take you personally to the rendering plant and have you

added to the

> > pet food. That should boost the quality of the pet food wouldn't

you say?

>

> Of course, tis me - all mulched and mealed up but still me. That

> being said you have a wicked scary imagination, Linda.

>

> >

> > I suppose if reduced to it yes, I would eat celery if it was

that or a poor

> > animal. Ugh. I love black pepper, just not hot peppers or hot

stuff. Used

> > to love it, now it bitches at me terribly. So maybe, just maybe,

hot

> > peppers

> > are prejudice against me!

>

> Believe it or not some folks actually think black pepper has a bit

of

> a bite. I'll just sub some bell pepper in Amy's Sante Fe Stew for

> you. Therefore you can play like you're a chilehead with the rest

of

> us. You DO want to be cool like the rest of us, correct?? Surely

so.

>

> Amy's stew...can you actually manage that with

> > Anasazi beans and no heat?

>

> I'll somehow survive. I've been wanting to try those beans. Was a

> bit surprised that my store didn't carry them. No hot stuff in that

> dish would still be great and believe me the aroma of that initial

> Cumin/Cinnamon semi-dry mixture with the onions and what-not was

> incredible. Add in the rest of the spices and ingredients (minus

> anything sour) and you'll love it. I had to use zucchini and squash

> because the particular type listed was nowhere (well there was one

and

> only one was not going to cut it). Mmmm, that smell was good.

>

> >

> > Not ironic that they hide terrible things in our food nor that

they do

> > terrible things to our food. It is called good business

practices since the

> > goal is to make as much profit as possible. So they do all sorts

of

> > nastiness to our foods.

>

> Yah, seems like more money goes into advertising, the politics of

> labeling and monopolizing the shelf space then does the quality and

> integrity of the food. It is a wacky system with some where

consumers

> are a secondary objective to winning the war against the competing

> food company.

>

> Keep on the lookout and do what you can!

>

> S.

>