Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Next time use the silken tofu, I use the one in a vacuum packed little box. Silken is good for desserts like cheesecake and smoothies. Donna --- Sue <kup wrote: > I picked up extra firm a couple weeks ago and > August 21 is the ex. date on > it. So I figured I had better use it....fast. I > made cheesecake today.. I > guess I thought the tofu would melt or > something....anyway, I have very > lumpy cheesecake. Tastes ok though. I am going to > dump blueberries on it > so I will never know the difference. > > BK-----VEGGIE VIXEN > ---- > > Reed Deborah > 08/18/06 17:11:33 > > Re: Quick Homemade > Gluten (Seitan) > > I tried this and liked it. I tried to pick up tofu > at > the store on Tues and by golly they didn't have firm > only soft. Was afraid to sub in recipe the first > time > so will try again tomorrow. > Debbie > > > > Tired of spam? Mail has the best spam > protection around > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Thanks, Donna. I realize that now. But, I used what I had! BK-----VEGGIE VIXEN ---- Donnalilacflower 08/18/06 17:40:33 Re: Tofu, Sue Next time use the silken tofu, I use the one in a vacuum packed little box. Silken is good for desserts like cheesecake and smoothies. Donna --- Sue <kup wrote: > I picked up extra firm a couple weeks ago and > August 21 is the ex. date on > it. So I figured I had better use it....fast. I > made cheesecake today.. I > guess I thought the tofu would melt or > something....anyway, I have very > lumpy cheesecake. Tastes ok though. I am going to > dump blueberries on it > so I will never know the difference. > > BK-----VEGGIE VIXEN > ---- > > Reed Deborah > 08/18/06 17:11:33 > > Re: Quick Homemade > Gluten (Seitan) > > I tried this and liked it. I tried to pick up tofu > at > the store on Tues and by golly they didn't have firm > only soft. Was afraid to sub in recipe the first > time > so will try again tomorrow. > Debbie > > > > Tired of spam? Mail has the best spam > protection around > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I'll bet it tastes good. Remember I open the tofu package and dig right in. I love tofu and it can be cold and plain. Donna --- Sue <kup wrote: > Thanks, Donna. I realize that now. But, I used > what I had! > > BK-----VEGGIE VIXEN > ---- > > Donnalilacflower > 08/18/06 17:40:33 > > Re: Tofu, Sue > > > Next time use the silken tofu, I use the one in a > vacuum packed little box. Silken is good for > desserts > like cheesecake and smoothies. > Donna > > --- Sue <kup wrote: > > > I picked up extra firm a couple weeks ago and > > August 21 is the ex. date on > > it. So I figured I had better use it....fast. I > > made cheesecake today.. I > > guess I thought the tofu would melt or > > something....anyway, I have very > > lumpy cheesecake. Tastes ok though. I am going to > > dump blueberries on it > > so I will never know the difference. > > > > BK-----VEGGIE VIXEN > > ---- > > > > Reed Deborah > > 08/18/06 17:11:33 > > > > Re: Quick Homemade > > Gluten (Seitan) > > > > I tried this and liked it. I tried to pick up tofu > > at > > the store on Tues and by golly they didn't have > firm > > only soft. Was afraid to sub in recipe the first > > time > > so will try again tomorrow. > > Debbie > > > > > > > > Tired of spam? Mail has the best spam > > protection around > > > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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