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(Recipe Review) All Day Macaroni and Cheese - Crockpot

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That pepper-jack sounds like a good idea. I went ahead and stuck with the

sharp cheddar that was listed because that is one of my favorite types of

cheese. I almost added canned tomatoes/jalps (that I would have drained)

instead of the fresh jalps. Went ahead with the jalps. Excellent stuff -

making more this week.

 

I'm not sure where Lori is but I can tell you that I'm in need of another

recipe fix. I'm 2 for 2 with those recipes - Excellent results all the way

around.

 

Shawn

 

On 2/17/06, ~ PT ~ <> wrote:

>

> Oh stop! You're making me so hungry! *lol* i loved your picture;

> you could really see the crusty browned edges [the best part, imo].

 

Your additions sound wonderful. My Grams was always fond of

> adding pepper-jack cheese to her mac & cheese recipe and it was

> so good. i am going to make this over the weekend.

>

> Where has Lori been while we have been singing her praises? :)

>

> ~ pt ~

>

> Being empty of desire is happiness.

> Return to your own source and you are happy.

> This is the trick of happiness.

> ~ Papaji

>

 

 

 

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