Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Where is this recipe, I could try it. I saw the picture and it sure does look good to me. Paul , " ~ PT ~ " <patchouli_troll wrote: > > Oh stop! You're making me so hungry! *lol* i loved your picture; > you could really see the crusty browned edges [the best part, imo]. > Your additions sound wonderful. My Grams was always fond of > adding pepper-jack cheese to her mac & cheese recipe and it was > so good. i am going to make this over the weekend. > > Where has Lori been while we have been singing her praises? > > ~ pt ~ > > Being empty of desire is happiness. > Return to your own source and you are happy. > This is the trick of happiness. > ~ Papaji > ~~~*~~~*~~~> > > , subprong <subprong@> wrote: > > > > This was GREAT STUFF - The real deal! Two other friends also gave > > this 5 spatulas out of 5. After a couple of hours cooking, the smell > > started to come out and it smelled like that good country restaurant > > type of mac n cheese smell. > > > > Couple of additions and subs. I used spiral pasta since that is what > > I had. I finely chopped a raw jalp and added. Oh and decided to use > > a " good " can of evaporated milk. LOL. > > > > > Pic... > > > > *http://tinyurl.com/bppoz > Quote Link to comment Share on other sites More sharing options...
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