Fresh Strawberry and Mango Salsa

[Guest guest]

Fresh Strawberry and Mango Salsa

 

1 small red bell pepper

1/2 cup stemmed, medium-diced strawberries

1/2 cup medium-diced fresh mango

1 1/2 tablespoons chopped chives

1 lemon, zest and juice

salt and freshly cracked white pepper, to taste

 

To fire-roast pepper on stovetop burner, hold directly in high flame and cook

all sides until evenly charred (black). Remove from heat; place in a small bowl,

cover with plastic wrap, and let sit until room temperature; peel off charred

skin. Remove seeds and chop pepper. Measure out 1/4 cup chopped pepper to use

in this recipe.

In a small mixing bowl, toss all ingredients; season to taste with salt and

pepper.

Makes 1 cup.