Lundberg's Rice Breakfast in A Cup

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Breakfast in a Cup

 

3 c cooked Lundberg Jubilee

1 c grated cheddar cheese, divided

1 can (4oz) diced green chiles

1 jar (2oz) diced pimientos

1/3 c skim milk

2 eggs, beaten

1/2 tsp ground cumin

1/2 tsp salt

1/2 tsp ground black pepper

veg. cooking spray

 

Combine rice, half of the cheese, chiles, pimientos, milk, eggs,

cumin, salt and pepper in a large bowl. Evenly divide mixture into 12

muffin cups coated with cooking spray. Sprinkle with remainingi

cheese. Bake at 400, 15 mins. or until set.