Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 I would just like to say THANKS for all the ideas and I will keep everyone in the loop and tell you what I have found that I like and dislike. I have now frozen a cooked pizza shell and a non cooked shell, I am going to leave them aloan until next week so that I know that they are good and frozen. When I cook and eat them I will let you know how is went! Thanks, Val Phillip Arena <felice_arena wrote: Try dried oregano, very tasty herb! _____ On Behalf Of Valerie Cropsey Wednesday, 16 August 2006 12:14 PM ; Herbs in pizza dough? OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? Val .. <http://geo./serv?s=97359714 & grpId=16092040 & grpspId=1600041716 & msgI d=26348 & stime=1155695023 & nc1=3848446 & nc2=3848643 & nc3=3> Quote Link to comment Share on other sites More sharing options...
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