Braised Cabbage With Spice

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Braised Cabbage With Spice

 

1 tsp. unsalted butter

1 1/2 lbs. sliced thin cabbage

1 tbsp. brown sugar

1/8 tsp. ground cinnamon

1/8 tsp. cloves

1/8 tsp. mace

3 tbsps. cider vinegar

1/4 cup dry red wine or water

1/2 cup water

 

Melt butter in a heavy non-reactive saucepan or skillet over medium heat. Saute

cabbage, stirring frequently, until it begins to wilt. Add remaining ingredients

and salt and pepper to taste. Increase heat to medium high and boil 20 minutes

or until cabbage is tender and most of liquid has evaporated.

Makes 4 servings.