Guest guest Posted August 19, 2006 Report Share Posted August 19, 2006 I made this and served it with hot corn tortillas on the side. I'll make it again, I plain on trying it in a baked potato tonight. Very good and I thank you. Fiona This is from Cooking Light magazine, I thought it would go great with the jalapeno bread that is in the files. Lime Butter 3 Tbsp butter 1 Tbsp honey 1 Tbsp fresh lime juice. Mix until well blended. AmyF Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.