Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Hi, I was talking to dh about and he said it could be because the trucking company didn't really clean the truck before hauling the greens. He was an OTR(over the road) driver. They could have been hauling meat up to two or three loads early and not cleaned the trailor right. Betty Jo Quote Link to comment Share on other sites More sharing options...
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