Prickly Pear Vinaigrette

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Prickly Pear Vinaigrette

 

2 each prickly pear cactus fruit

1/2 each banana

2 tbsp. honey

1 tbsp. rice wine vinegar

1/2 each lemon, juice of

1/2 each lime, juice of

 

Peel skin off of prickly pears and the banana and put

the fruit into a blender. Add the honey, vinegar,

lemon and lime juices and blend until smooth. Season

to taste with salt and ground black pepper. If too

sweet for your tastes add more vinegar. If too tart

add more honey. If too thin add more banana. If too

thick add a dash of apple juice. Strain through a fine

sieve before serving.

Use over your favorite salad greens.

**Note: I find prickly pears at any Latin market and

many times the grocery chain will have them also.

They are called tunas in Spanish.

 

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